My adoration for Mango breathed life into this recipe, and since we are not in Mango season, it may be difficult to get one unless you develop them at home, make we carry go! Mangoes run well with a great deal of dishes; chicken, in ice cream, cakes, I’ve even toyed with making it as a salad and so on… I adore the sweetness! This chicken is a candy since it looks charming like a candy(Lollipop) there’s a strategy to it, watch the video below to find out how to make your drumsticks into a lollipop!
INGREDIENTS
3 Mangoes
2 Ata Rodo aka Habenero
1/2 Onion
1 teaspoon Salt
1 Seasoning Cube
6 Chicken Drumsticks
4 tablespoons Olive Oil
1 teaspoon Thyme
1 teaspoon Curry
1 long Green Chilli
PREPARATION
- Wash and turn your chicken into lollipops by cutting off one end and pushing the bone all the way to the other end (see video to understand better)
- In a blender, add Mango pulp, habanero pepper, curry, thyme, salt, green chilli, olive oil, onions, seasoning cube and blend till you have a paste.
- Add the mango marinade to the chicken and leave in the fridge for 3 hours or cook immediately.
- Add chicken to a baking tray and place in a pre-heated oven for 35 minutes.
- Take out and allow to rest.
See you tomorrow. Same time, same place.
Enjoy! SisiYemmie did a fab job in the video
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