This one right right here is in a league of its on. Imagine the crispiness of deep fried wings without all that oil, like who doesn't need that?
To attain the level of crispiness, we can make use of baking powder. Yes BAKING POWDER. This Is a trick I picked up from many nights of looking for food recipes and it has in no way failed me. To crown it off, we will toss the crispy wings in a spicy suya sauce! I see you're already licking your fingers.
Ingredients
20 split chicken wings
Salt – to taste
1 tspn Black or Cameron pepper
2 maggi cubes
2 tbspn baking powder
Sauce
1 heaped tbspn suya spice
3 tbspn honey (substitute maple syrup)
2 tbspn mayonnaise (substitute greek yogurt)
2 tbspn lemon juice
Direction.
- Combine all wings ingredients. Set aside
- Preheat oven to 275F. Line a baking pan with parchment or use a baking wrack. Oil generously.
- Arrange chicken pieces on wrack. Bake for 3omins. Increase heat to 425F and continue to bake until chicken is crispy (30-45 more mins)
- Remove chicken from oven and set aside.
- Combine all sauce ingredients in a medium pot. Place on medium heat and boil until it thickens. Toss in warm wings and coat generously
- Serve your delicious wings with a side of something cold like this tangy and sweet Chapman or you can opt for booze.
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