Do you adore chocolate chip cookies? How approximately oatmeal cookies?
My pals, this cookie is a thick and chewy oatmeal cookie with chocolate chips, pecans (due to the fact they move so well with chocolate), and browned butter, due to all that extremely good nutty taste from the browned bits of the butter.
It’s the nice of an oatmeal cookie and a chocolate chip cookie mixed! Every bite is full of some thing outstanding. This cookie is like the plain jane chocolate chip cookie who wanted something more along with her lifestyles, and then went out and were given it.
Thick and chewy oatmeal chocolate chip cookies
The mystery component? (Among so many, what to select?) Browned butter. Have you ever made browned butter? Think of the maximum buttery taste imaginable, after which multiply it with the aid of 10.
That’s browned butter. And it’s so clean to make! It takes approximately ten minutes, and is so worth it. You will flavor the difference.
Just watch it so the butter doesn’t burn, otherwise you’ll have blackened butter, now not browned butter, which you received’t need to use in this recipe.
HOW TO MAKE BROWN BUTTER
The real variable on this oatmeal chocolate chip cookie recipe is the shredded coconut. It’s just there for texture. If you add a cup of sweetened shredded coconut to the mix, the cookies may be chewier. You can without difficulty leave it out. Or attempt a few with it, and some without to see which cookie you want higher!
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